Quattro Pazzi (Four Crazies in Italian) is now entering the second chapter of its distinguished life in Fairfield. Once a whimsical storefront of a cafe' devoted to offbeat fun, a new renovation has set a fresher, more dramatic tone for the restaurant.

A restaurant it has indeed become. Sparkling clean and fresh, the dining room area is wainscoted in wood paneling and the floors are set with hand-cut Italian granite tiles. Dramatic post-modern curtain elements frame hand-plastered walls. Rich oranges, golds and yellows create an aura of Italian light that bathes diners and their dishes in a warm sunset glow. Somehow you are transported to another place, even as the traffic just outside on the Post Road continues it relentless beat.

The popular bar area, at the more secluded rear of the restaurant, offers a few tiny tables and intimate booths for a sense of seclusion and retreat, graced by a high-def widescreen. Mirrors and light-hearted artwork have made the bar a favorite for many diners.

The menu delivers an elegant but fun European message. You are transported to a Roman Cafe on the Via Venetto. Antipasti are followed by elegant Pasta Piatti, with house-made cavatelle, pappardelli, linguine and fettucines. Secondi Piattis, freshest veal, chicken and fish selections reflect Chef Biagio Riccio's Italian temperatment and are complimented by an excellent wine list.

We have attempted to make Quattro Pazzi lively and convivial, providing friendly, quick and engaging service in a pleasant and beautiful setting. We think you'll find it appropriate for a quick lunch while shopping in downtown Fairfield or a prolonged dinner with close friends on your special evening.

Price Range Lunch $10-$15, dinner $17-$28.

Credit Cards: All Major cards accepted.

Hours: 11:30 A.M.-3 P.M. Tuesday-Friday,
5:30-10 P.M. Tuesday-Thursday,
5-11 P.M. Friday and Saturday.

Attire: Casual Elegant

Reservations: Not accepted.

Wheelchair Accessibility: Dining room at ground level; restrooms at same level.