| antipasti |
Bruschetta
Tradizionale
Grilled
Tuscan bread topped with fresh tomatoes, onions,
garlic and Virgin Olive Oil
$7 |
Calamari
alla Griglia
Grilled
fresh Baby Calamari over Tuscan Bean Salad
$12 |
Vongole
in Padella
Manila
Clams with beans, fresh herbs in spicy fresh tomato
broth
$10 |
Antipasti
Vegetariano
Fresh
Mozzarella eggplant agrodolce with roasted peppers,
capers and olives
$10 |
Pasta
e Fagioli
Pappa
savory pasta and beans soup
$7.50 |
| insalate |
Insalta
Mista
Baby
Greens in a balsamico vinaigrette
$8 |
Rughetta
con Crochette di Pecorino
Wild
Arucola goat cheese croquet with red peppers,
Carmelized onions in a balsamico vinaigrette
$10 |
Insalata
con Fruta
Mixed
Greens with Apples, cranberries, gorgonzola, pistachio,
grapes in a sherry vinaigrette
$10 |
Insalata
di Noci e Pera
Wild
arucola, Endive with toasted walnuts, pear,
gorgonzola cheese in
a sherry vinaigrette
$10 |
Ceasare
con Scaglie di Parmiggiano
Traditional
Caesar Dressing topped with Parmiggiano Reggiano
$8
With Chicken $12 or with Shrimp 13
$1.50 for Shaved
Parmiggiano Goat Cheese or Gorgonzola |
sandwiches
served
with choice of soup or salad |
Eggplant
Parmiggiana
Breaded
Eggplant Tomato Sauce & melted Mozzarella
on Italian wedge
$10
|
Chicken
Parmiggiana
Breaded
Chicken Cutet with tomato sauce & melted Mozzarella
on Italian wedge
$10 |
Sausage
& Peppers
Mixed
Greens with Apples, cranberries, gorgonzola, pistachio,
grapes in a sherry vinaigrette
$10 |
piatti
di pasta
served
with choice of soup or salad
|
Penne
alla Vodka
In
a pink cream vodka sauce
$10 |
Ravioli
di Ricotta
Cheese
ravioli with tomato sauce and basil
$10 |
Rigatoni
ai Quattro Formaggio
Tubulat
shaped pasta tossed in four cheeses and marinara
$10 |
Penne
Golose
Sauteed
baby spinach, sun dried tomatoes in a cream gorgonzola
sauce
$11 |
Gnocchi
Bolognese
Meat
ragu sauce and a touch of cream
$12 |
Capellini
con Piselli e Prosciutto
Angel
hair pasta with proscuuto, sweet peas in a pink
sauce
$12 |
Campanelle
con Broccoli Rabe
Broccoli
rabe sauteed in a garlic and oil
$12 |
Orechiette
Barese
Fire
hats with tiny meatballs in a marinara sauce
$13 |
Cavatelli
Marco Polo
Ricotta
made pasta withstrips of chicken, sun dried tomatoes,
broccoli and garlic and oil
$14 |
Rigatoni
alla Buttera
Crumbled
hot sausage, peas in a pink sauce topped with
ricotta
$14 |
Cavatelli
Toscana
Ricotta
made pasta with sausage, Tuscan beans, wild arugula
and fresh tomato in a garlic and oil
$14 |
Linguini
alla
Vongole Veraci
Sauteed
manila clams, fresh tomatoes in a garlic and oil
$15 |
Fettuccine
alla Mitty
Chopped
scallops, shrimp, lump crab meat in a pink cognac
sauce
$15 |
Farfalle
con Gamberi Secchi
Shrimp,
sun dried tomatoes in a pink vodka sauce
$15 |
Linguini
alla Pescatore
Shrimp,
scallops, clams, mussels in a marinara or
fra diavolo
$17 |
secondi
piatti
served
with choice of soup or salad
|
Pollo
Francese
Chicken
dipped in egg batter over sauteed spinach
$13 |
Trancio
di Salmone
Pan
seared Salmon with fresh tomato over sauteed spinach
$13 |
Pollo
di Zio Gigino
Chicken
with hot sausage, peppers, onion and peas in a
light marinara sauce served with pasta
$13 |
Costoletta
Milanese
Breaded
veal cutlet toped with fresh tomatoes, arugula,
onions and fresh mozzarella
$17 |
Scaloppine
Sorrentina
Medallions
of veal topped with eggplant, prosciutto and mozzarella
in a sherry wine sauce served with pasta
$17 |
Grigliata
di Mare
Grilled
shrimp, calamari, scallops, and salmon over sauteed
broccoli rabe
$20 |
