Quattro Pazzi's
Mother’s Day Buffet Menu
With a complimentary glass of Champagne
,
Bloody Mary, Juice or Mimosa

Served between 11:00 AM & 3:00PM
***Reservations are required***


Selections Include
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Omelet Station
Scrambled Eggs
French Toast/Pancakes
Bacon and Sausage
Home Fries
Eggs Benedict
Muffins/ Bagels
Croissants
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Green Salad
Potato salad

Pasta salad
Seafood Salad
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Fish
Chicken
Pasta
Sautéed Vegetables
Carving station
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Assorted Pastries
Fresh Fruit
Regular coffee, decaffeinated coffee, and
assorted Teas

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$34.00 per person
**Children $16.95 (Under 12)**
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Four Course Mother's Day Dinner

Served 5:00 till 8:00PM

Appetizers
Breaded Jumbo Shrimp (2)
Served with Arugula and lemon $12

Grilled Eggplant
Topped with peppers and smoked mozzarella with Balsamic Reduction $9

Bruschetta (4 Pieces)
Tomatoes, garlic, extra virgin Oilve oil $9

Aspargus Gratinata
topped with parmigianno reggiano, extra virgin Olive oil $10

Fried Calamari
Served with Fra Davolo sauce

Lobster & Crab Cakes
Served with with bean relish in a spicy red pepper coulis $14

Salads
Quattro Salad
Apples, cranberries, Gorgonzola in a walnut-cider viniagrette

Caesar Salad
with garlic croutons and parmigiano shavings $8

Mixed Greens
with roasted tomatoes, olives in a balsamic reduction $8

Entrees
Stuffed Jumbo Shrimp
Served with lemon risotto and sauteed spinach $25

Linguini
With shrimp, arugula, fresh tomatoes in white wine sauce $22

Scallion Crusted Tilapia
Served with rice and topped with white beans relish $25

Veal Sorrentina
Topped with Eggplant, prosciutto, mozzarella in light tomato sauce $27

Rigatoni Butera
With hot sausage, peas in a pink sauce topped with ricotta $22

Angus New York Strip
Served with spinach and mashed potatoes $28

Chicken Portobello
Sun dried tomatoes in a cream sauce topped with truffle oil $24

Salmon with Spaghetti
Vegetables in a white wine butter sauce $26

Fettucine Mitty
With chopped scallops, shrimp, crab meat in a pink Cognac Sauce $24

Filet Mignon
Served with asparagus and mashed potatoes $30


Buon Apetito

 
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