Dessert Menu

Vanilla Bean Cheesecake
Topped with mixed berry compote and a gingersnap crust
8.0

Classic Chocolate Cake
Layered with chocolate cake and a decadent chocolate mousse encased in a chocolate fence
8.5

Tiramisu
Espresso drenched sponge cake and mascarpone cream,
dusted with cocoa powder
7.0

Triple Chocolate Mousse
White and dark chocolate mousse, cocoa coating on a
spongecake base covered with dark chocolate ganache
8.5

Hazelnut Mousse Cake
A hazelnut cake layered with hazelnut mousse coated
with a nougatine ganache encrusted with praline grains
placed on a nougatine wafer
9.0

Banana Triangle Cake
Banana mousse in between banana cake with
vanilla butter cream
wrapped in a white chocolate band
8.5

Chocolate Tartufo
Classic Tartufo with zabaglione cream center,
covered with chocolate gelato and caramelized hazelnuts,
topped with cocoa powder
6.0

Coconut Lemon Pyramid
Coconut cake with lemon mousse covered with coconut ganache and sweet coconut base
8.0

Lemon Tart
A sucre tart shell brushed with white chocolate and filled with a lemon curd and a Swiss meringue
7.5

House-made Gelato of the Day
A speciality of Chef Riccio
5.0

Executive Chef and Owner ~ Biagio Riccio

 
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