203.855.1800

Appetizers

Fried Calamari ~ 9
Served with fra diavolo sauce

Prince Edward Island Mussels ~ 9
Sautéed in garlic with hot chilies in a fresh tomato broth

Nachos ~ 7

Chicken Fingers (5) ~ 7
Served with honey Dijon mustard and barbeque sauce

Spicy Buffalo Wings (8) ~ 7

Fire Roasted Red Peppers & Mozzarella ~ 8
Extra virgin oil and basil

 Salads

Classic Caesar ~ 7
Romaine hearts, garlic croutons, Parmesan cheese

With Grilled Chicken add $5.00
With Grilled Shrimp add $6.00 (4pcs)

Baby Field Greens ~ 7
Balsamic vinaigrette

Quattro Salad ~ 9
Boston leaf, apples, cranberries, gorgonzola in walnut-vinaigrette

Country Cobb Salad ~ 9.5
Turkey , bacon, avocado, eggs, and tomatoes mixed greens, gorgonzola balsamic vinaigrette

YellowFin Tuna Nicoise Salad ~ 14.95
Served Rare arugula, green beans, peppers, potatoes, olives, goat cheese, hard boiled egg

Panzanella Toscana Salad ~ 9
Tuscan beans, cherry tomatoes, cucumbers, crispy pancetta, bread and grated Parmesan

 Sandwiches
(Add a $1.50 for French fries)

(Add $2.00 for Side Salad)

8oz Sirloin Angus Burger ~ 5.75
Lettuce, tomato, American cheese

Pazzi Burger ~ 6.75
8oz burger topped with bacon, mushrooms and mozzarella cheese

Breaded Chicken Cutlet ~ 7
Melted mozzarella, tomato sauce on a focaccia bread

Grilled Vegetable ~ 6.5
Seasonal vegetables with Swiss cheese, lettuce on a focaccia

Italian Combo ~ 7.5
Ham, Sopressata, red peppers, eggplant, provolone cheese lettuce and tomatoes on focaccia bread

Chicken Caesar Wrap ~ 7.5
Romaine greens, grilled chicken wrapped in flour tortilla

Philly Cheese Steak Wrap ~ 9
Peppers, onions, black beans, avocado, cheddar cheese, jalapeño mayo in a tomato wrap

Entrees (a la Carte)

Grilled Marinated Flank Steak ~ 16.95
Served with mashed potatoes

Chicken Milanese ~ 16.95
Topped with mixed green salad

Lemon Shrimp ~ 16.95
Served over sautéed spinach

 

Chef de Cuisine Humberto Morales

Executive Chef / Owner Biagio Riccio