| Dinner
Menu |
Appetizers |
| Pasta
e Fagioli Soup 6 |
Grilled
Octopus
with
olives, peppers & arrugula in a lemon
& oregano vinaigrette
10 |
Fried
Calamari
Served
with Fra Diavolo Sauce
10 |
Breaded
Fresh Mozzarella
with
prosciutto and red peppers in a puttanesca
sauce
10 |
Jumbo Shrimp "Oreganato"
Tempura
Style shrimp, scallops, calamari zucchini,
eggplant, lemon aioli 14 |
"Bruschetta"
Tomatoe, red onion, garlic, extra
virgin oil topped with balsamic reduction
7 |
Garlicky
Manila Clams
Tempura
Style shrimp, scallops, calamari zucchini,
eggplant, lemon aioli 14 |
Tre
Colori Arugula
Endive
and Arugal in a balsamic Vinaiagrette 9 |
Arugula
with Roasted Beets
Goat
cheese croquettes tossed in a balsamic viniagrette |
Quattro
Salad
Boston Leaf Apples, cranberries, gorgonzola
in a walnut-cider vinaiagrette 14 |
Caesar Salad
With garlic croutons and parmiggiano
shavings 7 |
| Pasta
|
Tagliatelle
Bolognese Meat Sauce
18 |
Homemade
Ricotta Gnocchi
Very
light in a pink vodka sauce 17 |
Farfalle
With
shrimp, sun-dried tomatoes, aspargus in
white wine sauce 19 |
Fettucine
Mitty
Chopped
scallops, shrimp crabmeat in pink cognac sauce.
19 |
Cavatelli
Marco Polo
with
strips of chicken, sun-dried tomatoes,
broccoli in garlic and oil. 18 |
Linguine
Pescatore
Shrimp,
scallops, mussels, clams in Fra Diavolo sauce
20 |
Paglia
Fieno
with
wild mushrooms, aspargus tps in white truffle
cream sauce 18 |
Rigatoni
Butera
with
host sausage, peas, in a pink sauce topped
with fresh ricotta 18 |
| Entrees |
Scallion
Crusted Tilapia
Topped
with white beans, over scented rice, lemon
beurre Blanc 23 |
Jumbo
Shrimp
Stuffed
with crabmeat over sauteed spinach and mashed
potatoes 24 |
Wild
Salmon
With
fresh cherry tomatoes, aspargus in white wine
sauce 24 |
Pan
Seared Day Boat Scallops
with
polenta squares and spinach in a cauliflower
puree 23 |
Filet
Mignon Au Poivre
Grilled
Aspargus, in a veal demi glace, mashed potatoes
28 |
Veal
Sorrentino
topped
with eggplant, prosciutto, mozzarella cheese,
in a light tomatoe sauce 25 |
Chicken
with Sauteed Portobello
Aspargus
tips in a gorgonzola cream sauce 22 |
Chicken
with Hot Sausage
Peppers,
onions, and peas in a light marinara sauce
22 |
Breaded
Eggplant
topped
with mozzarella and marinara served with pasta
20 |
