Authentic Italian Cuisine

10pcs. Crispy garlic, hot cherry peppers, lemon zest and parsley

Spicy tomato sauce

18 months Prosciutto, roasted peppers and e.v.o.o

Fried calamari, shrimp, zucchini and lemon zest aioli

Breadcrumb oreganata, lemon and white wine

Served with tomato sauce

Italian Filone bread, caramelized red onions and gorgonzola cheese

Cherry tomato, butter, garlic, white wine and parsley

Tuscan white beans, red onion, tomato concassé, fresh parsley, and lemon

Bowl Papa's pasta and bean soup

Chives, buffalo sauce, and ranch

Topped with mozzarella and tomato sauce

Sautéed with cherry hot peppers, garlic, and extra-virgin olive oil

Braised beans and garlic oil

Grilled, topped with Parmigiano Reggiano

Sautéed with garlic, in a light cream Parmigiano

Crispy fries tossed with truffle oil topped with Parmigiano housemade aioli

House made croutons and Parmigiano shavings

Candied walnuts and apples & Gorgonzola shallot vinaigrette

Arugula, radicchio, endive, Frisée, shaved fennel, Gorgonzola and white balsamic vinaigrette

Breaded chicken topped with caesar salad, pesto, croutons, lemon zest and Parmigiano shavings

Endive, campari tomatoes, red onions, basil, lemon, and Parmigiano

Romaine, chickpeas, salami, shredded mozzarella, red onions and italian dressing

Calabrian chillies in a pink vodka sauce

Lemon butter wine sauce topped with aromatic bread crumbs

Fresh Campari tomatoes, basil, and Parmigiano

Topped with burrata cheese, toasted pignoli nuts and Parmigiano

Braised beef topped with cacio & pepe sauce

Lemon zest, Parmigiano, butter, black pepper and light cream

Beef and pork ragu with a touch of cream

Roasted butternut squash, pumpkin seeds, sage, asparagus and cream sauce

Chicken, sun dried tomatoes and broccoli in a garlic oil

Scallops, shrimp and lump crabmeat in a pink cognac sauce

Sun dried tomato, gorgonzola cream sauce and white truffle oil

Carrots, asparagus, cauliflower, zucchini, fresh tomatoes and garlic oil

Linguine tossed with shrimp, scallops, Manila clams and mussels in a spicy marinara sauce

Beef and pork meatballs in a tomato sauce

Pasta with crispy guanciale, tomato sauce, chili flakes, Pecorino Romano

Silky white truffle cream, ribbons of prosciutto, Parmigiano

Hot sausage, sweet peas in a pink sauce topped with ricotta

Cheese & parsley Italian sausage, broccoli rabe, beans and garlic

Pink tomato sauce

Spicy spreadable calabrian sausage topped with creamy stracciatella cheese in a tomato sauce

Cracked pepper and cacio Pecorino Romano D.O.P.

Manila clams, garlic, chili flakes and parsley

Spinach, fontina cheese in a white wine sauce

Prosciutto cotto, asparagus, burrata cream and cacio e pepe sauce

Prosciutto, stracciatella cheese and pesto topped with arugula salad

Sautéed spinach & tuscan beans and white wine

Eggplant, prosciutto, mozzarella, tomato sauce and sherry wine

Sautéed spinach in a lemon white sauce

Gnocchi with peas, mushrooms and Gorgonzola cream sauce

Yukon gold mashed potatoes and baby carrots

Served with a side penne in a vodka sauce

Served with a side penne in a tomato sauce

Sautéed broccoli in garlic and oil

Tomato sauce, mozzarella and penne pasta

Potato purée, julienne vegetables and lemon butter

White shrimp, pesto sauce and arugula

Peas, prosciutto, mushrooms and cream sauce

Topped with fresh mozzarella and tomato sauce